Sunday 10th March
Yesterday I –
finally – bought a food dehydratyor. This
has been on my list of things-to-do to improve life on 2XS. I imagine having a cupboard full of delicious
mushrooms, onions, potatoes – all the things we can’t get, in the South Pacific. Most people use dehydrators for fruit but
this won’t be on my agenda - fruit is the one
certainty…large quantities of tropical fruit needing to be eaten right
NOW. I would look, slightly despairingly,
at the mounds of pawpaw, about to go off – Pete hates waste!
So the project
has started. I bought a few bags of
mushrooms, sliced them up to the required thickness, and stacked them on the
shelves on my new Sunbeam Friend. Oh and
did I feel provident and old-fashioned!
I got up several times, to rotate the shelves, and to sniff the process –
drying mushrooms smell delicious - and finally, at 2am, I triumphantly turned
the machine off and went back to sleep, dreaming of how lovely it would be to
find little sealed packed of mushrooms, just when they are most needed. But…this morning I have looked at them with a
more discerning eye and…they aren’t really very dry at all. Eight hours was
obviously not enough…
I am not at all
attracted to the idea of finding dear little plastic bags, vacuum sealed with love
and café, but containing rotten slimy mushies… So the machine is back ON, whirring
away in Pete’s laundry, next to the distiller.
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